Salisbury Arts Centre doesn’t run itself you know! There is a dedicated team of friendly and professional staff to keep everything running smoothly. All permanent staff members can be contacted by telephoning the administration office on 01722 343020 or by emailing email@example.com.
Director, Paula Redway
Likes: Live shows, festivals, singing, travelling, ice cream, walking, horse riding, Radio 4, sailing and massages.
Programme Manager, Melanie Evans
Likes: Baking, herbal teas, chinchillas, country walks, cocktails and Cafe Arts Centre's incredible chocolate brownies!
Administrator & Hirings Co-ordinator, Imogen Nield
Likes: Chocolate, music/singing, red wine, cereal, crisp autumn days
Marketing & Development Manager, Marta Berto
Marketing Co-ordinator, Sam Adams
Likes: Video games, J-Pop, graphic design, anime and manga, drag queens, languages and cats. YAAASSS!
Box Office Co-ordinator, Tam Cook
Likes: Festivals, circus, travelling, food, instagramming every piece of food I eat, horses
Box Office Assistant, Suzy Kirby
Likes: The ever changing view from here, hot chocolate, being among trees, ambient lights, experimenting with pottery, photographing musicians at strange angles, BBC 6, behind the scenes in the workshop hub of creative makings and happenings, festivals, little cinemas with homemade cake, daisies.
Casual Box Office Staff: Martin, Megs, Senan, Chess
Technical & Operations Manager, Tom Sneddon
Likes: Family, good food, films (even the rubbish ones), live music, getting away to new places and farm shops.
Technician, Saam Stapely
Likes: Music, guitars, Apple products and Prosecco!
Technician, Aidan Wedmid
Technical and Operations Co-ordinator, Rob Douglas
Operations Duty Manager, Graham Goodband
Casual Crew: Emma, Mike, Chris and Joe
Visual Arts & Exhibitions Manager, Louise Evans
Likes: Coastal and countryside walks, Susan Cain’s book Quiet, TED talks, contemporary narrative jewellery, family time, sewing, curling up on the sofa with my dog on my lap and a good book to read, browsing vintage shops and fairs, drinking hot chocolate, discovering interesting work by artists and makers.
Cook, Dominic Gibbs
Catering Assistant, Dan Toase
Café Staff: Ruby
Bar Staff: Emma, Ivan, Ruby
Finance Administrator, Chris Nicol
Assistant Book Keeper, Pratibha Vasan